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Bringing the flavors and beach vibes of Hawaii and Mexico together in Los Angeles.

A Chef Driven Seafood Concept by Chef Wonny Lee focused on reintroducing bright coastal flavors to the city.

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THE MENU

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Build Your Own Poke Bowl

Create Your Own Poke Masterpiece!

Pick Your Base

Step One

Sushi Rice, Brown Rice, Mixed Greens, Baby Kale, Tortilla Chips

Pick Your Protein

Step Two

Mix & Match: Ahi Tuna, Salmon, Spicy Tuna, Seared Albacare, White Shrimp, Tofu</p> <p>MIX & MATCH: AHI TUNA, SALMON, SPICY TUNA, SEARED ALBACORE, WHITE SHRIMP, TOFU

Pick Your Mix-ins

Step Three

CARROTS, CILANTRO, CUCUMBERS, CILANTRO CORN, GREEN ONIONS,<br /> WHITE ONIONS, RED ONIONS, JALAPEÑOS, RADISHES, TOMATOES</p> <p>Carrots, Cilantro, Cucumbers, Cilantro Corn, Green Onions, White Onions, Red Onions, Jalapenos, Radish, Tomatoes

Pick Your Sauce

Step Four

Citrus Ponzu, Spicy Sesame Ponzu, Garlic Ginger Ponzu, Creamy Yuzu Wasabi, Spicy Mayo, Creamy Sesame Ponzu

Pick Your Toppings

Step Five

Bonito Flakes, Furikake, Crispy Garlic, Crispy Shallots, Sesame Seeds, Pickled Ginger, Wasabi, Chili Flakes

Pick Your Sides

Step Six

Surimi Crab Salad, Wakame, Masago, Edamame, Mandarin Oranges, Mac Salad

POKE CLASSICS

Bowls served with Sushi Rice, Brown Rice, Mixed Greens or add $1 for Organic Baby Kale

TIKI TUNA

Ahi Tuna, Sesame Shoyu, White & Green Onions, Wakame, Sesame Seeds

WIKI SALMON

Salmon, Spicy Sesame Ponzu, Green Onions, Cilantro Corn, Jalapenos, Crispy Shallots

SPICY TIKI TUNA

Spicy Tuna, Citrus Ponzu, Cucumbers, Sesame Seeds, Shredded Nori

ALOHA ALBACORE

Seared Albacore, Garlic Ginger Ponzu, Cucumbers, Crispy Shallots, Pickled Ginger

CALIFORNIA BOWL

Surimi Crab, Spicy Mayo, Masago, Cucumbers, Avocado, Furikake, Shredded Nori

TIKI TOFU SALAD

Tofu, Creamy Sesame Ponzu, Mixed Greens, Carrots, Tomatoes, Cucumbers, Radishes, Shredded Nori, Sesame Seeds

CEVICHE CLASSICS

Served with chips
Peruvian Ceviche Served with Sweet Potato Chips

TIKI CLASSIC CEVICHE

Citrus Marinated Rockfish, Lime Juice, Pico De Gallo

PERUVIAN CEVICHE

Citrus Marinated Rockfish, Aji Amarillo Sauce, Red Onions, Fresno Chili, Cilantro Corn

Served with Sweet Potato Chips

KINILAW FILIPINO CEVICHE

Citrus Marinated Rockfish, Coconut Chili Vinaigrette, Red Onions, Cucumbers, Cilantro, Tomatoes, Bird’s Eye Chili, Passion Fruit

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Stay Up-to-Date. Follow @tikifish for information on limited release items, specials and more.

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TIKI NEWS

tikifish

UNI. Now Available Daily at TikiFish

Only the finest California Gold, Grade A, Uni now available as a premium topping at TikiFish. We stock a limited daily amount so get there early before its gone!...

TikiNews
September 15, 2016
tikifish

A healthy TikiFish Poké bowl you can make at home.

You may have noticed recently, that TikiFish had the honor of serving up classic & bespoke plates for the Victoria's Secret Angels during this year's Coachella Music & Arts Festival. We wanted to create a savory, low-carb & low calorie Poké that would be a ideal fit for the festivities. We...

TikiNews
April 29, 2017

TikiFish Los Angeles

3300 Overland Blvd
Los Angeles CA 90034
T: 310.876.1898
E: info@tiki.fish

Hours: 11am-9pm / 7 Days a Week

About TikiFish

Bringing The Flavors And Beach Vibes Of Hawaii And Mexico Together In Los Angeles.

A Chef Driven Seafood Concept by Chef Wonny Lee focused on reintroducing bright coastal flavors to the city.

TikiFish Los Angeles

3300 Overland Blvd
Los Angeles CA 90034
T: 310.876.1898
E: info@tiki.fish

Hours: 11am-9pm / 7 Days a Week

Follow TikiFIsh