Bringing the flavors and beach vibes of Hawaii and Mexico together in Los Angeles.

A Chef Driven Seafood Concept by Chef Wonny Lee focused on reintroducing bright coastal flavors to the city.

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Build Your Own Poke Bowl

Pick Your Base

Step One

white rice, brown rice, mixed greens, or organic baby kale

Pick Your Protein

Step Two

tuna, spicy tuna, salmon, albacore, tofu

Pick Your Mix-ins

Step Three

carrots, cilantro, cucumbers, cilantro corn, green onion, white onion, jalapeno, radish

Pick Your Sauce

Step Four

spicy seasame soy, citrus ponzu, garlic ponzu, spicy mayo, creamy Sesame

Pick Your Toppings

Step Five

sesame seeds, bonito furikake, fried garlic, fried shallots, wasabi, pickled ginger

Pick Your Sides

Step Six

avocado, surimi crab salad, seaweed salad , mac salad, mandarin oranges, masago

POKE CLASSICS

TIKI TUNA

WIKI SALMON

SPICY TIKI TUNA

ALOHA ALBACORE

AVOCADO POKE CRISP

CEVICHE CLASSICS

CLASSIC MEXICAN STYLE

ENSENADA COCTEL DE MARISCOS

PERUVIAN STYLE

AGUA FRESCAS

POG

WATERMELON JUICE

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TIKI INSTA GALLERY

TIKI NEWS

tikifish

UNI. Now Available Daily at TikiFish

Only the finest California Gold, Grade A, Uni now available as a premium topping at TikiFish. We stock a limited daily amount so get there early before its gone!...

Address & Hours

3300 Overland Blvd
Los Angeles CA 90034
T: 310.876.0442
E: info@tiki.fish

Hours: 11am-9pm / 7 Days a Week